“ A group of ultra-Orthodox rabbis declared lox nonkosher last month because salmon — and fish like cod, tilapia, flounder, and halibut — hosts a tiny parasitic worm called anisakis. The rabbis, known as Chevra Mehadrin, say the anisakis makes the fish treyf. (The Post, predictably, calls this crusade a “schmear campaign.”) ”
Everything in this paragraph makes me miss New York like crazy: crazy rabbis, bagels and lox, and the brilliant, brilliant minds behind the Post.
